epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]

YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...

epub |eng | 2013-10-29 | Author:Michael Anthony [Anthony, Michael]

4½ pounds beefsteak tomatoes (about 7), cored and quartered ¼ cup olive oil, plus more for seasoning Salt and pepper 1½ cups thinly sliced fennel 1 cup thinly sliced onion ...

mobi, epub |eng | 2009-10-26 | Author:Alanna Kaufman

PART II: BIG DISHES MEAT Braised Beef Short Ribs price $24 servings 6 price per serving $4 This dish will fill your home with the savory and homey aroma of ...

mobi |eng | 2011-10-25 | Author:Julieta Ramos-Elorduy, Ph.D.

Ahuautle Amona (Grandma’s Waterboatmen Eggs) Illustration, p. 56 1/2 pound cream cheese 1/2 cup sour cream 1 small can red peppers or pimentos 1/8 teaspoon salt 1/4 teaspoon pepper A ...

epub, mobi |eng | 2015-02-27 | Author:Paul Zeissler [Zeissler, Paul]

1 cup of salt pork, cubed (ask your butcher about this one if you can’t find it in the lunchmeat section.) 3 tablespoons of yellow onion, chopped 1⁄3 of a ...

mobi, epub |eng | 2004-07-12 | Author:Pat Conroy

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4 3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions Olive oil 1 lemon, ...

epub |eng | 2014-08-02 | Author:Kelly Meral [Meral, Kelly]

Whole Milk Ricotta Ingredients: 1 gallon whole milk 1 teaspoon citric acid ½ cup cool water 2 tablespoons heavy cream Cheese salt to taste Instructions: Pour the milk into a ...

epub | | 2006-12-31 | Author:Adam D. Roberts [Roberts, Adam D.]

As the cakes are cooling, Michael enters from the gym. “Smells good in here. ” “Thanks, ” I reply. Mom and Dad are in a car headed to Miami. They ...

epub |eng | 2015-05-07 | Author:Cylka, Steve

Chicken Cacciatore This hearty tomato-based chicken recipe is a classic hunter-style Italian dish and is great served on a bed of fresh pasta. Ingredients Serves 4–6 2 teaspoons sea salt, ...

mobi, epub, pdf |eng | 2011-01-13 | Author:Graham Kerr

The Numbers For each 100 g raw (3.5 oz; ½ cup): 73 calories, 10 g fat, 0 g saturated fat, 17 g carbohydrate, 2 g protein, 2 g dietary fiber, ...

epub |eng | 2014-02-11 | Author:Daniel Wilson [Wilson, Daniel]

WAGYU BEEF TATAKI WITH ROASTED SHALLOT & CHILLI DRESSING & TOASTED RICE I love raw beef just as much as cooked beef. Eye fillet is perfect for tataki, due to ...

mobi, epub | | | Author:Lynne Rossetto Kasper

epub |eng | 2010-08-28 | Author:Jennifer Schaertl

Daylight Come and Me Want Pork Stew Serves 10 to 12 Everything in this dish requires only a rough chop as opposed to a dice, making the preparation a snap, ...

mobi, epub |eng | 2012-12-28 | Author:Kallile, Cynthia [Kallile, Cynthia]

Packed full of antioxidants, including vitamin E, plus a wide range of other vitamins and minerals, walnuts, pecans, and sunflower kernels are great additions to your diet. So, as well ...

epub |eng | 2014-07-04 | Author:Emma Macdonald

Emma’s tip Mincemeat was originally a method of preserving meat in alcohol. By the middle of the 20th century, meat was no longer preserved in this way, and the mince ...